An easy holiday quick bread for gifts and guests

Published on November 30 2010 - 5:05 PM
An easy holiday quick bread for gifts and guests

Whether I’m looking for a gift or a fantastic addition to a holiday brunch, I often turn to quick breads and muffins during this season. I particularly like to bake this Cranberry-Walnut Quick Bread recipe, studded with tart cranberries and walnuts with a touch of orange zest. But this recipe is built to be flexible, so feel free to swap your favorite fruit and nuts—try pears and hazelnuts for an unusual twist or blueberries and almonds for a familiar combination. It’s a great way to use up any really ripe fruit—bananas in black-spotted jackets and too-soft pears make perfect quick breads!

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Quick breads and muffins freeze well, too, so I like to make up a batch to keep on hand for grab-and-go breakfasts and emergency snacks. Indeed, writing this blog made me want a muffin—luckily I had a bagful in my freezer to satisfy my craving!

Related: Grab-and-go whole-grain breakfasts to fuel your day

If you’re giving your quick breads as a gift, bake them in a fun-shaped pan—like mini loaves or mini Bundt cakes—and wrap them up in pretty cellophane with a matching ribbon. Happy holidays!

Related:
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Get the Recipe: Cranberry-Walnut Quick Bread

Carolyn Malcoun combines her love of food and writing as a recipe contributor for EatingWell. Carolyn has a culinary arts degree from New England Culinary Institute and a degree in journalism from University of Wisconsin—Madison. Carolyn lives in Burlington, Vermont, and enjoys cooking, gardening, hiking and running in her free time.