Healthy meals to use up Thanksgiving leftovers
We have an open-door policy when it comes to Thanksgiving: we welcome in anyone who turns up. Especially this year, when the wild fall weather has made travel planning difficult and unpredictable, chances are a lot more people will be staying closer to home. Their last-minute plans mean I’ll want to cook a big turkey, to make sure we have enough. Chances are good that I’ll go overboard (Thanksgiving math always trips me up—is it 20 ounces per person or 20 minutes per pound?) and that means leftovers.
Good—I love leftovers. They call for creativity and resourcefulness so it doesn’t taste like you’re eating the same thing night after night. Here are 5 dinner recipes that use leftover turkey in deliciously new, healthy ways.
Turkey Soup: My mom always ended Thanksgiving Day with a big pot of soup simmering on the back of the stove and I like to do that too. This year, try using your leftovers in this healthy recipe for Cream of Turkey & Wild Rice Soup. After all the cooking you’ve been doing lately, an easy dinner that’s ready in 35 minutes is something to celebrate.
Turkey-Topped Winter Salad: Sometimes (especially after a few days of pie at every meal), I’m just craving more vegetables. That makes this recipe for Warm Winter Salad a welcome way to turn turkey leftovers into a healthy main course dinner salad.
Turkey Sweet Potato Hash: If you didn’t get your fill of sweet potatoes on Thanksgiving (or if you have some leftover sweet potatoes as well as leftover turkey), may I suggest this delicious Sweet Potato-Turkey Hash for dinner tonight?
Crispy Turkey Tostadas: When I’m ready to change things up, I take my leftovers south of the border for Crispy Turkey Tostadas. The creamy avocado, zesty salsa and crisp tortillas make for a snappy supper that’s also ready in a snap—just 35 minutes.
Turkey & Leek Shepherd’s Pie: I like to keep the cozy Thanksgiving feelings going with a classic comfort-food casserole like this Turkey & Leek Shepherd’s Pie. It helpfully combines your leftover turkey with healthy vegetables (leeks, carrots, peas) in a creamy sauce. It’s also a great excuse to eat more mashed potatoes!