Tofu-phobic? This Tofu Parmigiana will change your mind!
One of the first recipes I tried was Stacy’s Italian-inspired concoction that she served with polenta: Tofu with Tomato-Mushroom Sauce. I was impressed. And this recipe for Tofu Parmigiana is even more delicious. One of our tasters, who’s a big meat eater and not so into tofu, kept coming back for seconds every time we made it. He said he would even make it at home. Our art director, who doesn’t really cook, tried the recipe at home and said it turned out perfectly. Try it for yourself or try another of our healthy tofu recipes. You’ll start to love the stuff too. Cheers!
Get the recipe: Tofu Parmigiana