Salmon Roasted with Tomatoes & Olives Although you can use any firm-fleshed fish, such as halibut or cod, salmon is especially pretty with the roasted...
White Fish Stew (Bianco) A whole head of garlic, minced, gives this simple Greek fisherman’s stew gutsy flavor, but don’t worry—it mellows out...
Puffed Cherry Pancake This puffed cherry pancake is similar to an Apfelpfannkuchen—a puffy German pancake full of apples. Dust it with...
Nectarine & Prosciutto Salad Sweet ripe nectarines pair with peppery arugula and a hit of salty Parmesan and prosciutto in this outstanding side...
Nectarine, Corn & Tomato Relish Serve this tomato relish recipe—full of nectarines, corn and fresh tomatoes—as a wonderful accompaniment to grilled...
Chimichurri Grilled Steak Salad Chimichurri sauce is a zingy Argentinean sauce made with garlic, parsley, vinegar and oil. Here chimichurri sauce...
Asiago, Artichoke & Spinach Soufflé Try this rich-tasting cheese, artichoke and spinach soufflé recipe for your next brunch. If you can’t find artichoke...
Lasagna with Slow-Roasted Tomato Sauce Slow-roasting the tomatoes gives the tomato sauce for this lasagna recipe an intense depth of flavor—which is then...
Tofu & Vegetable Stew A predominance of umami ingredients (tofu, miso, eggs, soy sauce) make this chunky vegetable stew recipe wonderfully...
Salmon, Cream Cheese & Dill Soufflé Reduced-fat cream cheese gives this salmon and dill soufflé recipe plenty of rich flavor while keeping the calories and...
Tilapia with Tomato-Olive Sauce Top tilapia fillets with a savory tomato-olive sauce that comes together in just 5 minutes. Look for tapenade near...
Bell Pepper & Beef Curry A combination of green beans, red bell peppers and sweet mango makes this beef curry recipe colorful. The heat and salt...
Garlic Chicken Whole garlic cloves are mild when simmered with chicken in a simple white wine-mustard sauce in this garlic chicken...
Garlic Chicken for Two The whole cloves of garlic turn mild and buttery when they’re simmered with chicken in a simple white wine-mustard...
Korean-Spiced Pork Chops & Slaw Chili powder and garlic, both of which star in Korean cuisine, season grilled pork chops and a cool, tangy slaw. If you...
Korean-Spiced Pork Chops & Slaw for Two Chili powder and garlic, both of which star in Korean cuisine, season grilled pork chops and a cool, tangy slaw in this...
Pork Chops with Quick Rhubarb Sauce This grilled pork chop recipe features a savory rhubarb sauce that can cook in the microwave while you grill the pork...
Pork Fajitas with Smoky Cherry Salsa This pork fajitas recipe with grilled pork tenderloin, onions and peppers gets a sweet-smoky aroma and flavor when...
Cherry Sorbet Try this cherry sorbet recipe with a dollop of lightly sweetened whipped cream or some more chopped cherries on top.
Seared Salmon with Braised Broccoli Here we pair pan-seared salmon with braised broccoli and make it special with a quick, Italian-inspired topping of saut...
Simple Green Salad with Citronette Frisée and radicchio are both assertive, slightly bitter greens that add color and texture to any salad. Match them...
Spicy Pecan Popcorn Chicken These spicy and crunchy pecan-crusted chicken nuggets are paired with a quick, creamy ranch dip. If you can’t find...
Quick Chicken Cacciatore This version of the classic Italian recipe, chicken cacciatore, is done in half the time of most traditional versions,...