Skinny Guacamole This delicious guacamole recipe replaces half the amount of high-calorie avocado in a traditional guacamole recipe with...
Cherry, Wild Rice & Quinoa Salad This whole-grain wild rice and quinoa salad recipe is perfect for toting to summer potlucks. It features sweet cherries...
Blue Cheese Portobello Burgers Blue cheese and slow-cooked onions turn a grilled portobello into an indulgent portobello burger. Ruby port—a sweet...
Chickpea & Potato Hash The eggs cook right on top of this chickpea and potato hash—cook them a few extra minutes if you prefer hard-set eggs....
Lasagna with Slow-Roasted Tomato Sauce Slow-roasting the tomatoes gives the tomato sauce for this lasagna recipe an intense depth of flavor—which is then...
Rice Noodle & Edamame Salad Seaweed asserts its umami magic in this beautiful noodle-edamame salad recipe, which is perfect for a summer evening....
Three-Pea, Cashew & Tofu Stir-Fry Pressing tofu before making this tofu stir-fry recipe gives it a chewy, satisfying texture. Three green peas—sugar...
Bell Pepper & Beef Curry A combination of green beans, red bell peppers and sweet mango makes this beef curry recipe colorful. The heat and salt...
Pork Fajitas with Smoky Cherry Salsa This pork fajitas recipe with grilled pork tenderloin, onions and peppers gets a sweet-smoky aroma and flavor when...
Honey-Sweetened Cherry Pie This cherry pie recipe is pure magic. If you can’t find sour cherries, don’t fret—it’s also delicious with sweet...
Nectarine & Strawberry Parfait The nectarines, strawberries and cream in this strawberry parfait recipe are laced with a sweet wine syrup. For a party...
Brown Rice Pilaf Turn everyday brown rice into delicious brown rice pilaf with the addition of currants and sliced almonds.
Seared Salmon with Braised Broccoli Here we pair pan-seared salmon with braised broccoli and make it special with a quick, Italian-inspired topping of saut...
Dill-Havarti Mashed Cauliflower This recipe for mashed cauliflower, spiked with dill and havarti cheese, makes a simple side dish for a weeknight...
Stovetop Chicken & Broccoli Casserole We trimmed 9 grams of fat and almost 100 calories in this makeover of cheesy chicken-and-broccoli casserole. All the...
Pork & Snap Pea Lo Mein Lo mein is a Chinese restaurant takeout favorite that’s easy to make at home. This lo mein recipe features lean pork...
Cincinnati Chili Cincinnati has a unique spin on chili—they serve it over spaghetti. Typically the chili is just made with meat, no...
Chicken Shawarma for Two Shawarma is a Middle Eastern sandwich made with sliced seasoned meat. This recipe for two features chicken, along with...
Chicken Shawarma Shawarma is a Middle Eastern sandwich made with sliced seasoned meat. This version features chicken, along with a...
Salmon Perok This Alaskan-inspired salmon pie is pure comfort food. It doesn’t slice neatly, so scoop it like a shepherd’s pie.
Braised Greens & Cannellini Bean Panini A creamy spread of cannellini beans cooked with onion, garlic and white wine is the perfect match for tender braised...