Fish and Shellfish: 6 to Eat, 6 to Avoid
Pictured Recipe: Plank-Grilled Salmon with Creamy Tarragon Sauce
The Best and the Worst Seafood Choices
A number of environmental organizations have created lists that help identify fish that are sustainable and those that are not. Seafood Watch, the program run by the Monterey Bay Aquarium, has combined data from leading health organizations and environmental groups to come up with their list “Super Green: Best of the Best” of seafood that’s good for you and good for the environment.
To make the list, last updated in January 2010, fish must: a) have low levels of contaminants—below 216 parts per billion [ppb] mercury and 11 ppb PCBs; b) be high in health-promoting omega-3 fats; and c) come from a sustainable fishery.
Many other options are on the program’s list of “Best Choices” (seafoodwatch.org). The Blue Ocean Institute (blueocean.org) also has sustainability ratings and detailed information.
Here are 6 fish—that are healthy for you and the planet—that Seafood Watch says you should be eating.
How to Bake Salmon