How to Cook Pumpkin

Puree for a Pie

Pictured Recipe: Holiday Pumpkin Pie

Puree for a Pie

Place halved, seeded pumpkin, cut-side down, in a steamer basket; cover and cook over boiling water until tender, 15 to 20 minutes. When cool, scoop the flesh into a food processor; puree. Freeze measured portions for use in desserts and soups.

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