How to Make Pie Crust
Pictured Recipe: Peach-Raspberry Pie
Tips for Tender, Flaky Pie Crust
To make flaky and tender pie crust, follow the basic rules of great pastry: always use chilled butter and ice-cold water, use a light hand when working with the dough, and let the dough chill before rolling it out.
Healthy Cooking: How to Bake Pie Crust