How to Make Pie Crust

Tips for Tender, Flaky Pie Crust Pictured Recipe: Peach-Raspberry Pie

Tips for Tender, Flaky Pie Crust

To make flaky and tender pie crust, follow the basic rules of great pastry: always use chilled butter and ice-cold water, use a light hand when working with the dough, and let the dough chill before rolling it out.

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