7 Tips for Easy Holiday Entertaining
Plus: Great healthy cocktails and appetizer recipes.
5. Refill platters often. For food-safety reasons, as well, you should hold back some food in the refrigerator. Nothing’s ickier than a platter of shrimp left at room temperature for five hours. You don’t want your guests to get food poisoning. One bathroom downstairs and 20 invitees? You do the math.