Easy Egg Recipes for $2 or Less
Four quick and healthy dinner recipes under $2 per serving.
By Hilary Meyer
Even if you don’t have chickens in your backyard, you probably have a carton of eggs in your fridge. And at about 20¢ an egg, when you crack them open you have the start of a really “cheep” dinner. No matter where you get your eggs, you’re going to love eating them in these easy recipes. Try them on pizza with bacon and asparagus or poached in tomato sauce and slathered over toasted bread. We don’t need to egg you on: these recipes speak for themselves.