Good to Whoa!
Helping kids put the brakes on unhealthy eating.
In the Dietary Intervention Study in Children (DISC), the first long-term study to look at the effects of low-fat-focused education programs on kids, DISC investigators divided 663 eight-to-ten-year-old kids with high LDL cholesterol into two groups. While one group got “usual care” nutrition advice (pamphlets and pass-along materials), the other group took part in weekly intensive nutrition and behavior-modification sessions. Instructors used games and exercises to teach the kids to differentiate between so-called “Whoa!” foods that contained more saturated fat (bologna, whole milk or pie) and “Go!” foods with lower fat (fish, skim milk or frozen fruit pops). Parents were involved throughout, getting weekly briefings on what their kids were learning and how they could reinforce those lessons at home.
After three years, the authors found that kids in the intervention group chose to eat more than two-thirds of their daily calories from “Go!” foods, while children in the control group got only 57 percent of their calories from those foods. Kids who took the classes also ate less saturated fat, total fat and cholesterol and, on average, their LDLs also dropped a slight but significant 3 points.
The study’s lead author, Linda Van Horn, Ph.D., R.D., of Northwestern University, believes all kids, and parents, can benefit from the kind of empowerment and knowledge a program like DISC provides.
“We were trying to teach kids the skills to choose the right foods on their own,” she explains. “They had the freedom of choice, and it was a skill they could apply the rest of their lives.”
It’s also proof that parents’ actions can make a difference, whether it’s helping their kids decipher a food label, giving kids healthy foods to choose from or modeling smart eating habits themselves.