Apple Cider Sauce

2.0 (18)
Apple Cider Sauce

Reducing apple cider intensifies its fruity flavor. This sauce is a perfect complement to fruit crisps, waffles, pancakes and ice cream.

Yield: 1 cup, for 8 servings
Active Time: 5
Total Time: 25

Ingredients

  • 2 cups apple cider
  • 2 teaspoons cornstarch
  • 4 teaspoons water
  • 1 tablespoon butter

Preparation

  1. Boil cider in a small heavy saucepan over high heat until reduced to 1 cup, 15 to 20 minutes.
  2. Mix cornstarch and water; add to the cider and cook, stirring, until slightly thickened, about 1 minute. Remove from heat and swirl in butter until melted. Serve warm or chilled.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 4 days.

Try This Recipe With:

Nutrition

Nutrition Per Serving

calories 45
fat 1 g (1 g sat, 0 g mono)
cholesterol 4 mg
carbohydrates 8 g
protein 0 g
fiber 0 g
sodium 0 mg
potassium 0 mg

Nutrition Bonus

Carbohydrate Serving 1/2

Exchanges 1/2 fruit

From EatingWell Fall 2003