These sweet and savory bites are like a cheese course in a bite.
From EatingWell: December 2005/January 2006
Yield: 16 pieces
Active Time: 10
Total Time: 10
- 16 dried apricots
- 8 teaspoons crumbled blue cheese
- 2 ounces chopped shelled pistachios
- 1/2 teaspoon honey
- Freshly ground pepper
Top each apricots with 1/2 teaspoon cheese. Sprinkle with pistachios and drizzle with honey; sprinkle with pepper.
Nutrition Per Serving: 64 calories; 4 g fat (1 g sat, 2 g mono); 1 mg cholesterol; 7 g carbohydrates; 2 g protein; 1 g fiber; 20 mg sodium; 170 mg potassium.
Nutrition Bonus: Protein, potassium, calcium.
1/2 Carbohydrate Serving
Exchanges: 1/2 fruit, 1/2 fat