These sweet and savory bites are like a cheese course in a bite.Yield: 16 pieces
Active Time: 10
Total Time: 10
- 16 dried apricots
- 8 teaspoons crumbled blue cheese
- 2 ounces chopped shelled pistachios
- 1/2 teaspoon honey
- Freshly ground pepper
Top each apricots with 1/2 teaspoon cheese. Sprinkle with pistachios and drizzle with honey; sprinkle with pepper.
Nutrition Per Serving
|fat||4 g (1 g sat, 2 g mono)|
Nutrition Bonus Protein, potassium, calcium.
Carbohydrate Serving 1/2
Exchanges 1/2 fruit, 1/2 fat
From EatingWell December 2005/January 2006