Here we cook dried apricots in fresh orange juice until thickened, then spoon the mixture over vanilla frozen yogurt and top it with crumbled gingersnaps for a quick and easy dessert.Yield: 4 servings
Active Time: 20
Total Time: 20
- 3/4 cup orange juice
- 1/2 cup slivered dried apricots
- 1 tablespoon brandy, (optional)
- 1/4 cup orange marmalade
- 1 pint nonfat vanilla frozen yogurt
- 4 gingersnaps, crushed
Simmer orange juice, apricots and brandy (if using) in a small saucepan over low heat until the apricots are soft, about 3 minutes. Add marmalade, increase the heat to medium-high and cook, stirring, until the sauce is slightly thick, about 5 minutes. Serve warm over frozen yogurt, sprinkled with crushed gingersnaps.
Nutrition Per Serving
|fat||5 g (3 g sat, 0 g mono)|
Nutrition Bonus Vitamin C (40% daily value), Calcium (28% dv).
Carbohydrate Serving 4
Exchanges 1 fruit, 3 other carbohydrate, 1 fat
From EatingWell September/October 1995