Canned apricot halves blend with yogurt in a tangy and refreshing smoothie.
Yield: 2 servings, about 1 1/2 cups each
Active Time: 5
Total Time: 5
- 1 cup canned apricot halves in light syrup
- 6 ice cubes
- 1 cup nonfat plain yogurt
- 3 tablespoons sugar
Blend apricot halves, ice cubes, yogurt and sugar in a blender until frothy.
3 Carbohydrate Serving
Exchanges: 1 1/2 fruit, 1/2 fat-free milk, 1 other carbohydrate