Aromatic Rice Pudding
Store-bought rice pudding gets a boost from some simple stir-ins.
From EatingWell: February/March 2005, The EatingWell Healthy in a Hurry Cookbook (2006)
Yield: 4 servings, about 1/2 cup each
Active Time: 5 minutes
Total Time: 5 minutes
Ingredients
- 2 tablespoons pine nuts
- 2 tablespoons golden raisins
- 1 teaspoon freshly grated lemon zest
- 2 cups prepared rice pudding
Preparation
- Stir pine nuts, raisins and lemon zest into rice pudding.
Nutrition Per serving:
202 calories; 5 g fat (2 g sat, 1 g mono); 9 mg cholesterol; 34 g carbohydrates; 5 g protein; 1 g fiber; 158 mg sodium; 247 mg potassium.
Exchanges: 2 other carbohydrate, 1 fat