This relish would also be great tucked into fish tacos.
From EatingWell: EatingWell Serves Two
Yield: 3/4 cup
Active Time: 10 minutes
Total Time: 10 minutes
- 1 large seedless grapefruit
- 1/2 avocado, diced
- 1 small shallot, minced
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon red-wine vinegar
- 1 teaspoon honey
- With a sharp knife, remove the peel and white pith from grapefruit and discard. Cut the grapefruit segments from the surrounding membrane, letting them drop into a bowl. Add avocado, shallot, cilantro, vinegar and honey. Toss well to combine.
Nutrition Per tablespoon:
24 calories; 1 g fat (0 g sat, 1 g mono); 0 mg cholesterol; 3 g carbohydrates; 0 g protein; 1 g fiber; 1 mg sodium; 80 mg potassium.
Exchanges: 1/2 fat