Baby Tiramisù

Baby Tiramisù

If you're a fan of the classic Italian dessert Tiramisu, try this quick, lower-calorie variation the next time you need a dessert in a hurry. Both types of ladyfingers—spongy and crunchy—work well.

From EatingWell: January/February 2009
Yield: 6 servings
Active Time: 15
Total Time: 45

Ingredients

  1. 1/2 cup nonfat ricotta cheese, (4 ounces)
  2. 2 tablespoons confectioners' sugar
  3. 1/2 teaspoon vanilla extract
  4. 1/8 teaspoon ground cinnamon
  5. 12 ladyfingers, (about 1 3/4 ounces)
  6. 4 tablespoons brewed espresso, or strong coffee, divided
  7. 2 tablespoons bittersweet chocolate chips, melted (see Tip)

Preparation

  1. Combine ricotta, sugar, vanilla and cinnamon in a medium bowl.
  2. Place 6 ladyfingers in a 9-by-5-inch (or similar size) loaf pan. Drizzle with 2 tablespoons espresso (or coffee). Spread the ricotta mixture over the ladyfingers. Place another layer of ladyfingers over the ricotta and drizzle with the remaining 2 tablespoons espresso (or coffee). Drizzle with melted chocolate. Refrigerate until the chocolate is set, about 30 minutes.

Tips & Notes

  • Tip: To melt chocolate: Microwave on Medium for 1 minute. Stir, then continue microwaving on Medium in 20-second intervals until melted, stirring after each interval. Or place in the top of a double boiler over hot, but not boiling, water. Stir until melted.

Nutrition

Nutrition Per Serving: 107 calories; 2 g fat (1 g sat, 0 g mono); 3 mg cholesterol; 18 g carbohydrates; 3 g protein; 0 g fiber; 125 mg sodium; 29 mg potassium.

Nutrition Bonus:

1 Carbohydrate Serving

Exchanges: 1 carbohydrate (other), 1/2 fat