Balsamic Marinade

Balsamic Marinade Recipe Sweet-tart balsamic vinegar spiked with garlic and Italian seasoning makes a fast and flavorful marinade for just about anything you’re inspired to grill for dinner.


From EatingWell:  July/August 2011

Yield: About 1/2 cup, for 4 servings

Active Time: 5 minutes

Total Time: 5 minutes

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 1/4 cup balsamic vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper

Preparation

  1. Whisk oil, vinegar, garlic, Italian seasoning, salt and pepper in a bowl until well combined.

Tips & Notes
  • Nutrition note: Based on Test Kitchen results, 2 teaspoons of marinade are absorbed per serving.

Nutrition Per serving:

48 calories; 5 g fat (1 g sat, 4 g mono); 0 mg cholesterol; 1 g carbohydrates; 0 g added sugars; 0 g protein; 0 g fiber; 195 mg sodium; 11 mg potassium.

0 Carbohydrate Serving

Exchanges: 1 fat

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