Balsamic-Spiked Strawberries
A touch of balsamic vinegar and sugar enlivens fresh strawberries.
From EatingWell: May/June 1997, The EatingWell Diet (2007), EatingWell Serves Two, The Essential EatingWell Cookbook (2004)
Yield: 4 servings
Active Time: 10 minutes
Total Time: 10 minutes
Ingredients
- 1 pint strawberries
- 1-2 tablespoons sugar
- 2-3 teaspoons balsamic vinegar
Preparation
- Wash and dry strawberries. Hull and slice berries, place in a bowl and toss with sugar to taste. Sprinkle with vinegar to taste. Let stand for 20 minutes.
Nutrition Per serving:
37 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 9 g carbohydrates; 0 g protein; 1 g fiber; 1 mg sodium; 112 mg potassium.
Nutrition Bonus: Vitamin C (71% daily value).
1/2 Carbohydrate Serving
Exchanges: 1/2 fruit