Balsamic-Vinegar Spiked Strawberries
A touch of vinegar adds just enough acidity to balance summer-sweet strawberries.
From EatingWell: May/June 1997, EatingWell Serves Two, The Essential EatingWell Cookbook (2004)
Yield: 2 servings
Active Time: 10 minutes
Total Time: 30 minutes
- 1/2 pint strawberries, hulled and sliced
- 1 1/2 teaspoons sugar, or to taste
- 1-1 1/2 teaspoons balsamic or red-wine vinegar
- Place strawberries in a bowl and toss with sugar to taste. Sprinkle with vinegar to taste. Let stand for 20 minutes before serving.
Nutrition Per serving:
37 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 9 g carbohydrates; 1 g protein; 1 g fiber; 1 mg sodium; 112 mg potassium.
1/2 Carbohydrate Serving
Exchanges: 1/2 fruit