Sophisticated and pretty; serve this to rave reviews.
Yield: 4 servings
Active Time: 15
Total Time: 15
- 6 cups baby spinach
- 1 cup quartered cooked beets
- 1/2 cup Maple-Mustard Vinaigrette, (recipe follows)
- 2 tablespoons chopped toasted pecans
- 2 ounces crumbled goat cheese
Toss spinach, beets and Maple-Mustard Vinaigrette in a salad bowl. Top with pecans and goat cheese.
This Recipe Calls For:
Nutrition Bonus: Vitamin A, folate, iron, potassium, calcium.
1 Carbohydrate Serving
Exchanges: 1/2 carbohydrate, 1 vegetable, 3 fat