Blood Orange-Pomegranate Mimosas

Blood Orange-Pomegranate Mimosas

This twist on the mimosa is made with blood orange juice and pomegranate juice. It’s a special way to start any weekend or toast the holiday season.

From EatingWell: November/December 2010
Yield: 10 drinks, about 3/4 cup each
Active Time: 5 minutes
Total Time: 5 minutes


  1. 3 cups chilled blood orange juice (see Tips)
  2. 3 cups chilled pomegranate juice
  3. 1 750-ml bottle chilled sparkling wine, such as Prosecco
  4. 1/2 cup pomegranate seeds (see Tips)


  1. Combine blood orange and pomegranate juices in a pitcher. Divide among 10 glasses. Top each with Prosecco. Garnish with pomegranate seeds.

Tips & Notes


Nutrition Per Serving: 138 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 20 g carbohydrates; 1 g protein; 1 g fiber; 8 mg sodium; 331 mg potassium.

Nutrition Bonus: Vitamin C (63% daily value).

1 Carbohydrate Serving

Exchanges: 1 fruit