Blue Cheese Vinaigrette

3.8 (9)
Blue Cheese Vinaigrette

This bright-tasting vinaigrette is loaded with tangy crumbled blue cheese.

Yield: 1 cup
Active Time: 10
Total Time: 10


  • 1/3 cup crumbled blue cheese
  • 1/4 cup reduced-sodium chicken broth (or water)
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons canola oil
  • 3 tablespoons tarragon vinegar (or white wine vinegar)
  • 1 tablespoon minced shallot
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground pepper


Blend blue cheese, chicken broth (or water), olive oil, canola oil, tarragon vinegar (or white-wine vinegar), shallot, Dijon mustard, salt and freshly ground pepper in a blender until combined. (Alternatively, mash blue cheese and broth or water in a bowl with a fork. Add oils, vinegar, shallot, mustard, salt and pepper and whisk until combined.)


Nutrition Per Serving

calories 58
fat 6 g (1 g sat, 4 g mono)
cholesterol 2 mg
carbohydrates 0 g
protein 1 g
fiber 0 g
sodium 88 mg
potassium 13 mg

Nutrition Bonus

Carbohydrate Serving 0

Exchanges 1 fat

From EatingWell The Simple Art of EatingWell