Blueberry-Lime Margarita

Frozen limeade adds zing to this stellar blueberry margarita.

From EatingWell: June/July 2005
Yield: 2 servings
Active Time: 10 minutes
Total Time: 10 minutes

Ingredients

1. 2 cups ice
2. 1 cup frozen blueberries
3. 1 cup blueberry nectar
4. 1/4 cup seltzer
5. 2 tablespoons frozen limeade
6. 1 tablespoon lime juice
7. 3 ounces tequila, optional
8. 1 lime wedge
9. Coarse salt

Preparation

1. Combine ice, blueberries, blueberry nectar, seltzer, limeade, lime juice and tequila, if using, in a blender and blend until smooth. Rub rim of 2 glasses with lime wedge and dip in salt. Divide the margarita between the prepared glasses and serve.

Nutrition

Nutrition Per Serving: 125 calories; 1 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 29 g carbohydrates; 0 g protein; 2 g fiber; 14 mg sodium; 147 mg potassium.

Nutrition Bonus: Potassium, vitamin C, phytochemicals.

2 Carbohydrate Serving

Exchanges: 2 fruit