Boiled Corn on the Cob

4.5 (2)
Boiled Corn on the Cob

Want to know how to boil corn on the cob? This boiled corn on the cob recipe starts with 4 ears of fresh summer corn.

Yield: 4 servings
Active Time: 10
Total Time: 10


  • 4 ears corn


Bring a large tea kettle or large saucepan of water to a boil. Place husked corn in a large skillet. When the water comes to a boil, carefully pour it over the corn. Cook over high heat just until the water returns to a boil. Immediately drain and serve.


Nutrition Per Serving

calories 74
fat 1 g (0 g sat, 0 g mono)
cholesterol 0 mg
carbohydrates 16 g
protein 3 g
fiber 2 g
sodium 1 mg
potassium 168 mg

Nutrition Bonus

Carbohydrate Serving 1

From EatingWell July/August 2012