Boiled Corn on the Cob

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Boiled Corn on the Cob

Want to know how to boil corn on the cob? This boiled corn on the cob recipe starts with 4 ears of fresh summer corn.

Yield: 4 servings
Active Time: 10
Total Time: 10

Ingredients

  • 4 ears corn

Preparation

Bring a large tea kettle or large saucepan of water to a boil. Place husked corn in a large skillet. When the water comes to a boil, carefully pour it over the corn. Cook over high heat just until the water returns to a boil. Immediately drain and serve.

Nutrition

Nutrition Per Serving

calories 74
fat 1 g (0 g sat, 0 g mono)
cholesterol 0 mg
carbohydrates 16 g
protein 3 g
fiber 2 g
sodium 1 mg
potassium 168 mg

Nutrition Bonus

Carbohydrate Serving 1

From EatingWell July/August 2012