Buttermilk Dressing

Buttermilk Dressing

Buttermilk flavor is enhanced by lemon, dill and onion in this thick dressing.

From EatingWell:
Yield: about 1 cup
Active Time: 10
Total Time: 10

Ingredients

  1. 1/2 cup buttermilk
  2. 1/4 cup nonfat plain yogurt
  3. 1/4 cup reduced-fat mayonnaise
  4. 1 tablespoon lemon juice
  5. 2 teaspoons dried minced onions
  6. 1/2 teaspoon dill seed, crushed
  7. 1/2 teaspoon salt
  8. 1/2 teaspoon sugar
  9. 1/4 teaspoon freshly ground pepper

Preparation

Whisk together buttermilk, yogurt, mayonnaise, lemon juice, onions, dill, salt, sugar and pepper in a small bowl until well blended.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition

Nutrition Per Serving: 18 calories; 1 g fat (0 g sat, 0 g mono); 1 mg cholesterol; 2 g carbohydrates; 0 g protein; 0 g fiber; 104 mg sodium; 4 mg potassium.

Nutrition Bonus:

Carbohydrate Serving

Exchanges: Free Food