Cabbage Slaw

3.7 (77)
Cabbage Slaw

Although it's not a traditional topping for American tacos, cabbage slaw is an essential ingredient when making fish tacos. This colorful, vinegar-dressed coleslaw can be made in just a few minutes. Use preshredded cabbage to make it even quicker.

Yield: 4 servings, about 1/2 cup each
Active Time: 15
Total Time: 15


  • 2 cups finely shredded green cabbage
  • 1/2 cup thinly sliced red bell pepper
  • 1/3 cup thinly sliced red onion
  • 2 tablespoons seasoned rice vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground pepper


Toss cabbage, bell pepper, onion, vinegar and oil in a large bowl. Season with salt and pepper; toss again to combine.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 1 day.

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Nutrition Per Serving

calories 81
fat 7 g (1 g sat, 5 g mono)
cholesterol 0 mg
carbohydrates 4 g
protein 1 g
fiber 1 g
sodium 153 mg
potassium 113 mg

Nutrition Bonus Vitamin C (60% daily value).

Carbohydrate Serving

Exchanges 1 vegetable, 1 1/2 fat

From EatingWell March/April 2008