Champagne Vinaigrette

3.6 (80)
Champagne Vinaigrette

Whirring this champagne vinaigrette in the blender gives it a creamy consistency. If you don't have a blender, just mince the shallots, then whisk the ingredients in a medium bowl.

Yield: 2/3 cup, for 8 servings
Active Time: 5
Total Time: 5


  • 1 shallot, peeled and quartered
  • 1/4 cup champagne vinegar, or white-wine vinegar
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • 3/4 teaspoon salt
  • Freshly ground pepper to taste


Combine shallot, vinegar, oil, mustard, salt and pepper in a blender. Puree until smooth.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 1 week.

Try This Recipe With:


Nutrition Per Serving

calories 53
fat 5 g (1 g sat, 4 g mono)
cholesterol 0 mg
carbohydrates 1 g
protein 0 g
fiber 0 g
sodium 182 mg
potassium 4 mg

Nutrition Bonus

Carbohydrate Serving

Exchanges 1 1/2 fat

From EatingWell December 2006, EatingWell for a Healthy Heart Cookbook (2008)