Chimichurri

Chimichurri

This garlicky parsley-based sauce is great alongside any grilled meat or poultry.

From EatingWell: June/July 2006, EatingWell Serves Two
Yield: 1/4 cup
Active Time: 10 minutes
Total Time: 10 minutes

Ingredients

  1. 1/2 cup packed fresh parsley
  2. 1 teaspoon chopped garlic
  3. 5 teaspoons distilled white vinegar
  4. 2 teaspoons extra-virgin olive oil
  5. 1/4 teaspoon kosher salt
  6. 1/8 teaspoon ground chipotle chile, or cayenne pepper

Preparation

  1. Chop parsley and garlic together on a cutting board until the parsley is finely minced.
  2. Transfer to a medium bowl, add vinegar, oil, salt and ground chipotle (or cayenne); stir to combine.

Nutrition

Nutrition Per Serving: 26 calories; 2 g fat (0 g sat, 2 g mono); 0 mg cholesterol; 1 g carbohydrates; 0 g protein; 0 g fiber; 74 mg sodium; 46 mg potassium.

Nutrition Bonus:

Carbohydrate Serving

Exchanges: 1 fat