Chocolate-Covered Brownie Bites

2.9 (143)
Chocolate-Covered Brownie Bites

Dip bite-size pieces of brownie into melted chocolate for an easy treat to satisfy your chocolate craving.

Yield: 64 brownie bites
Active Time: 15
Total Time: 45

Ingredients

  • 1 8-inch-square pan chilled brownies, cut into 1-inch squares
  • 1 cup semisweet or bittersweet chocolate chips, melted (see Tip)

Preparation

Dip half of each brownie square in melted chocolate, then place on a baking sheet lined with parchment or wax paper. (Reheat chocolate, as needed, to keep it melted.) Refrigerate until the chocolate is set, about 30 minutes.

Tips & Notes

  • Make Ahead Tip: Store airtight in the refrigerator for up to 1 week.
  • Tip: To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.

Nutrition

Nutrition Per Serving

calories 38
fat 2 g (1 g sat, 0 g mono)
cholesterol 4 mg
carbohydrates 6 g
protein 1 g
fiber 0 g
sodium 6 mg
potassium 21 mg

Nutrition Bonus

Carbohydrate Serving

From EatingWell January/February 2010