Orange juice and cilantro yield a tangy dressing that you'll want to have on hand.
From EatingWell: February/March 2006, EatingWell Serves Two
Yield: 1 1/4 cups
Active Time: 10
Total Time: 10
- 1 cup packed cilantro
- 1/2 cup extra-virgin olive oil
- 1/4 cup lime juice
- 1/4 cup orange juice
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Pinch of minced garlic
Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth.
Nutrition Per Serving: 53 calories; 6 g fat (1 g sat, 4 g mono); 0 mg cholesterol; 1 g carbohydrates; 0 g protein; 0 g fiber; 59 mg sodium; 14 mg potassium.
Exchanges: 1 fat