Citrus-Soy Dipping Sauce

Citrus-Soy Dipping Sauce Recipe This citrus-soy dipping sauce, a blend of reduced-sodium soy sauce, lemon juice, lime juice and vinegar, has so much more great flavor than plain old soy sauce—and less sodium too!


From EatingWell:  July/August 2012

Yield: About 1 cup

Active Time: 5 minutes

Total Time: 5 minutes

Ingredients

  • 1/2 cup plus 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons lime juice
  • 2 tablespoons white vinegar

Preparation

  1. Combine soy sauce, lemon juice, lime juice and vinegar in a bowl.

Tips & Notes
  • Make Ahead Tip: Cover and refrigerate for up to 2 weeks.

Nutrition Per tablespoon:

6 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 1 g carbohydrates; 0 g added sugars; 1 g protein; 0 g fiber; 333 mg sodium; 22 mg potassium.

0 Carbohydrate Serving

Exchanges: free food

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