Citrus-Soy Dipping Sauce

Citrus-Soy Dipping Sauce

This citrus-soy dipping sauce, a blend of reduced-sodium soy sauce, lemon juice, lime juice and vinegar, has so much more great flavor than plain old soy sauce—and less sodium too!

From EatingWell: July/August 2012
Yield: about 1 cup
Active Time: 5
Total Time: 5


  1. 1/2 cup plus 2 tablespoons reduced-sodium soy sauce
  2. 2 tablespoons lemon juice
  3. 2 tablespoons lime juice
  4. 2 tablespoons white vinegar


Combine soy sauce, lemon juice, lime juice and vinegar in a bowl.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 2 weeks.


Nutrition Per Serving: 6 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 1 g carbohydrates; 1 g protein; 0 g fiber; 333 mg sodium; 22 mg potassium.

Nutrition Bonus:

0 Carbohydrate Serving

Exchanges: free food