Cranberry-Wine Sauce

4.0 (3)
Cranberry-Wine Sauce

Red wine and cranberry sauce combine in this rich and savory sauce, perfect for roast pork or duck.

Yield: about 2 cups
Active Time: 25
Total Time: 25


  • 1 16-ounce can whole-berry cranberry sauce
  • 3/4 cup reduced-sodium beef broth
  • 1/4 cup dry red wine
  • 1 finely chopped shallot
  • 1 tablespoon red-wine vinegar
  • Salt & freshly ground pepper, to taste


Combine cranberry sauce, broth, wine and shallot in a large saucepan. Bring to a simmer over medium-low heat; cook, stirring occasionally, until reduced to 2 cups, about 20 minutes. Season with vinegar, salt and pepper. Serve hot, with pork or duck.


Nutrition Per Serving

calories 46
fat 0 g (0 g sat, 0 g mono)
cholesterol 0 mg
carbohydrates 11 g
protein 0 g
fiber 0 g
sodium 28 mg
potassium 19 mg

Nutrition Bonus

Carbohydrate Serving 1

Exchanges 1 other carbohydrate

From EatingWell November/December 1998