Creamy Horseradish-Herb Dip

Creamy Horseradish-Herb Dip

Buttermilk and horseradish add tang to this simple dip that even the kids will love; serve it with an array of colorful crisp vegetables.

From EatingWell: November/December 1994
Yield: about 1 cup
Active Time: 10
Total Time: 10


  1. 6 tablespoons reduced-fat cream cheese, softened
  2. 3 tablespoons buttermilk
  3. 3 tablespoons chopped fresh scallions, or chives
  4. 1 1/2 tablespoons chopped fresh dill or parsley
  5. 1 1/2 teaspoons prepared horseradish, or more to taste
  6. Salt & freshly ground pepper to taste


Put cream cheese in a small bowl and gradually stir in buttermilk until smooth. Add scallions (or chives), dill (or parsley) and horseradish, mixing well. Season with salt and pepper.


Nutrition Per Serving: 15 calories; 1 g fat (1 g sat, 0 g mono); 3 mg cholesterol; 1 g carbohydrates; 1 g protein; 0 g fiber; 40 mg sodium; 19 mg potassium.

Nutrition Bonus:

Carbohydrate Serving

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