Creamy Horseradish-Herb Dip

2.8 (13)
Creamy Horseradish-Herb Dip

Buttermilk and horseradish add tang to this simple dip that even the kids will love; serve it with an array of colorful crisp vegetables.

Yield: about 1 cup
Active Time: 10
Total Time: 10


  • 6 tablespoons reduced-fat cream cheese, softened
  • 3 tablespoons buttermilk
  • 3 tablespoons chopped fresh scallions, or chives
  • 1 1/2 tablespoons chopped fresh dill or parsley
  • 1 1/2 teaspoons prepared horseradish, or more to taste
  • Salt & freshly ground pepper to taste


Put cream cheese in a small bowl and gradually stir in buttermilk until smooth. Add scallions (or chives), dill (or parsley) and horseradish, mixing well. Season with salt and pepper.


Nutrition Per Serving

calories 15
fat 1 g (1 g sat, 0 g mono)
cholesterol 3 mg
carbohydrates 1 g
protein 1 g
fiber 0 g
sodium 40 mg
potassium 19 mg

Nutrition Bonus

Carbohydrate Serving

Exchanges Free Food

From EatingWell November/December 1994