Dill-Havarti Mashed Cauliflower
This recipe for mashed cauliflower, spiked with dill and havarti cheese, makes a simple side dish for a weeknight dinner. The low-calorie cauliflower complements the rich creaminess of havarti cheese.
From EatingWell: March/April 2012
Yield: 6 servings, about 3/4 cup each
Active Time: 20
Total Time: 30
- 8 cups cauliflower florets (about 1 large head)
- 4 cloves garlic, peeled
- 1 cup grated dill havarti or Cheddar cheese
- 1/4 cup low-fat milk
- 1 tablespoon butter, cubed
- 1 teaspoon dried dill
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 2 tablespoons sliced chives or scallion greens
- Bring 1 inch of water to a boil in a Dutch oven fitted with a steamer basket. Add cauliflower and garlic, cover and steam until very tender, 10 to 14 minutes
- Transfer the cauliflower and garlic to a food processor. Add cheese, milk, butter, dill, salt and pepper; puree until smooth. Stir in chives (or scallion greens).
Nutrition Per Serving: 135 calories; 9 g fat (6 g sat, 2 g mono); 29 mg cholesterol; 8 g carbohydrates; 7 g protein; 3 g fiber; 287 mg sodium; 460 mg potassium.
Nutrition Bonus: Vitamin C (117% daily value), Folate (21% dv), Calcium (19% dv)
1/2 Carbohydrate Serving
Exchanges: 1 1/2 vegetable, 1/2 high fat meat