Garlic-Herb Marinated Olives
When you need an easy, make-ahead hors d'oeuvre, just toss olives with dried oregano and garlic.
From EatingWell: December 1997, The Essential EatingWell Cookbook (2004)
Yield: 16 servings
Active Time: 10 minutes
Total Time: 10 minutes
Ingredients
- 1 tablespoon dried oregano
- 6 cloves garlic, peeled and smashed
- 1/2 cup red-wine vinegar
- 2 teaspoons extra-virgin olive oil
- 2 cups Kalamata olives
Preparation
- Combine oregano, garlic, vinegar and oil. Toss with olives.
Nutrition Per serving Garlic-herb:
68 calories; 4 g fat (1 g sat, 3 g mono); 0 mg cholesterol; 2 g carbohydrates; 0 g added sugars; 0 g protein; 0 g fiber; 231 mg sodium; 9 mg potassium.
Exchanges: 1 fat
Nutrition Note: Per serving Rosemary-lemon: 40 calories; 4 g fat (1 g sat, 3 g mono); 0 mg cholesterol; 2 g carbohydrate; 0 g protein; 1 g fiber; 331 mg sodium. Per serving Zesty orange: 110 calories; 9 g fat (2 g sat, 0 g mono); 0 mg cholesterol; 5 g carbohydrate; 0 g p