Ginger-Garlic Dipping Sauce

Ginger-Garlic Dipping Sauce Recipe In addition to being a delicious dipping sauce for dumplings, this can be used as a marinade for chicken, pork or tofu.


From EatingWell:  July/August 2007

Yield: 3/4 cup

Active Time: 10 minutes

Total Time: 40 minutes

Ingredients

  • 1/2 cup reduced-sodium soy sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon minced ginger
  • 2 teaspoons toasted sesame oil

Preparation

  1. Combine soy sauce, lemon juice, vinegar, garlic, cilantro, ginger and sesame oil in a small bowl. Cover and refrigerate for at least 30 minutes to allow flavors to blend.

Tips & Notes
  • Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition Per teaspoon:

5 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 0 g carbohydrates; 0 g added sugars; 0 g protein; 0 g fiber; 119 mg sodium; 9 mg potassium.

0 Carbohydrate Serving

Exchanges: free food

Try this recipe with:

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