Gingered Cranberry-Orange Relish
Crystallized ginger and orange enlivens traditional cranberry relish.
Yield: about 1 1/2 cups
Active Time: 20
Total Time: 20
- 1 seedless orange, unpeeled, scrubbed and cut into 8 pieces
- 1 1/2 cups fresh cranberries
- 1/4 cup sugar
- 1/4 cup chopped crystallized ginger
Place orange pieces—skin and all—in a food processor. Pulse until coarsely chopped. Add cranberries, sugar and ginger; pulse until coarsely chopped. Transfer the relish to a small bowl and chill.
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 3 days.
Exchanges: 1/2 other carbohydrate