Gingered Cranberry-Orange Relish

3.8 (10)
Gingered Cranberry-Orange Relish

Crystallized ginger and orange enlivens traditional cranberry relish.

Yield: about 1 1/2 cups
Active Time: 20
Total Time: 20

Ingredients

  • 1 seedless orange, unpeeled, scrubbed and cut into 8 pieces
  • 1 1/2 cups fresh cranberries
  • 1/4 cup sugar
  • 1/4 cup chopped crystallized ginger

Preparation

Place orange pieces—skin and all—in a food processor. Pulse until coarsely chopped. Add cranberries, sugar and ginger; pulse until coarsely chopped. Transfer the relish to a small bowl and chill.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition

Nutrition Per Serving

calories 19
fat 0 g (0 g sat, 0 g mono)
cholesterol 0 mg
carbohydrates 5 g
protein 0 g
fiber 0 g
sodium 1 mg
potassium 15 mg

Nutrition Bonus

Carbohydrate Serving

Exchanges 1/2 other carbohydrate

From EatingWell November/December 1996