Goat Cheese & Tomato Dressing

Goat Cheese & Tomato Dressing

Tomatoes and goat cheese pair deliciously in this dressing. If you don't have tarragon, try this with another fresh herb like basil or thyme.

From EatingWell: March/April 2009
Yield: about 1 cup
Active Time: 10
Total Time: 10


  1. 1/4 cup crumbled goat cheese
  2. 2 tablespoons white-wine vinegar
  3. 2 teaspoons maple syrup
  4. 1/4 cup extra-virgin olive oil
  5. 2 plum tomatoes, seeded and chopped
  6. 1/2 teaspoon salt
  7. Freshly ground pepper, to taste
  8. 1 tablespoon chopped fresh tarragon


Combine goat cheese, vinegar and maple syrup in a blender or food processor and blend until combined. Add oil and tomatoes and blend until smooth. Season with salt and pepper. Stir in tarragon.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 3 days.


Nutrition Per Serving: 44 calories; 4 g fat (1 g sat, 3 g mono); 2 mg cholesterol; 1 g carbohydrates; 1 g protein; 0 g fiber; 85 mg sodium; 24 mg potassium.

Nutrition Bonus:

Carbohydrate Serving

Exchanges: 1 fat