Goat Cheese & Tomato Dressing

3.4 (40)
Goat Cheese & Tomato Dressing

Tomatoes and goat cheese pair deliciously in this dressing. If you don't have tarragon, try this with another fresh herb like basil or thyme.

Yield: about 1 cup
Active Time: 10
Total Time: 10


  • 1/4 cup crumbled goat cheese
  • 2 tablespoons white-wine vinegar
  • 2 teaspoons maple syrup
  • 1/4 cup extra-virgin olive oil
  • 2 plum tomatoes, seeded and chopped
  • 1/2 teaspoon salt
  • Freshly ground pepper, to taste
  • 1 tablespoon chopped fresh tarragon


Combine goat cheese, vinegar and maple syrup in a blender or food processor and blend until combined. Add oil and tomatoes and blend until smooth. Season with salt and pepper. Stir in tarragon.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 3 days.


Nutrition Per Serving

calories 44
fat 4 g (1 g sat, 3 g mono)
cholesterol 2 mg
carbohydrates 1 g
protein 1 g
fiber 0 g
sodium 85 mg
potassium 24 mg

Nutrition Bonus

Carbohydrate Serving

Exchanges 1 fat

From EatingWell March/April 2009