Grilled Corn on the Cob

Grilled Corn on the Cob

Want to know how to grill corn on the cob? This grilled corn on the cob recipe starts with 4 ears of fresh summer corn.

From EatingWell: May/June 2012
Yield: 4 servings
Active Time: 10 minutes
Total Time: 10 minutes

Ingredients

  1. 4 ears corn

Preparation

  1. Preheat grill to medium-high. Brush husked corn with 1 teaspoon extra-virgin olive oil. Grill the corn, turning occasionally, until some kernels char a little and others are light brown, 6 to 10 minutes.

Nutrition

Nutrition Per Serving: 74 calories; 1 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 16 g carbohydrates; 3 g protein; 2 g fiber; 1 mg sodium; 168 mg potassium.

Nutrition Bonus:

1 Carbohydrate Serving

Exchanges: