Grilled Corn on the Cob

4.7 (3)
Grilled Corn on the Cob

Want to know how to grill corn on the cob? This grilled corn on the cob recipe starts with 4 ears of fresh summer corn.

Yield: 4 servings
Active Time: 10
Total Time: 10


  • 4 ears corn


Preheat grill to medium-high. Brush husked corn with 1 teaspoon extra-virgin olive oil. Grill the corn, turning occasionally, until some kernels char a little and others are light brown, 6 to 10 minutes.


Nutrition Per Serving

calories 74
fat 1 g (0 g sat, 0 g mono)
cholesterol 0 mg
carbohydrates 16 g
protein 3 g
fiber 2 g
sodium 1 mg
potassium 168 mg

Nutrition Bonus

Carbohydrate Serving 1

From EatingWell May/June 2012