Grilled Corn on the Cob
Want to know how to grill corn on the cob? This grilled corn on the cob recipe starts with 4 ears of fresh summer corn.
From EatingWell: July/August 2012
Yield: 4 servings
Active Time: 10 minutes
Total Time: 10 minutes
- 4 ears corn
- Preheat grill to medium-high. Brush husked corn with 1 teaspoon extra-virgin olive oil. Grill the corn, turning occasionally, until some kernels char a little and others are light brown, 6 to 10 minutes.
Nutrition Per serving:
74 calories; 1 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 16 g carbohydrates; 0 g added sugars; 3 g protein; 2 g fiber; 1 mg sodium; 168 mg potassium.
1 Carbohydrate Serving