Fruit on the grill? Most definitely! Try grilling other stone fruit or pineapple too!

From EatingWell:  EatingWell Serves Two

2 servings | Active Time: 10 minutes | Total Time: 25 minutes

Ingredients

• 2 peaches, halved and pitted
• 1 teaspoon canola oil
• 2 scoops nonfat vanilla frozen yogurt or fruit sorbet
• 1 tablespoon toasted unsweetened coconut

Preparation

1. Preheat grill to high. Brush peach halves with oil. Grill until tender. Place 2 peach halves in each bowl and top with a scoop of frozen yogurt (or sorbet) and coconut.

Nutrition Profile

Low calorie | Low cholesterol | Low saturated fat | Low sodium | Heart healthy | Healthy weight | Gluten free | View Complete Nutrition Guidelines»

Nutrition
Per serving:

154 calories; 4 g fat (2 g sat, 2 g mono); 0 mg cholesterol; 28 g carbohydrates; 4 g protein; 2 g fiber; 41 mg sodium; 319 mg potassium.

2 Carbohydrate Serving

Exchanges: 1/2 fruit, 1 other carbohydrate, 1/2 fat

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