Honey-Mustard Chicken
Honey, mustard and curry powder transfer an ordinary roast chicken into something extraordinary. Make it a meal: Serve with Golden Couscous with Currants and steamed carrots.
From EatingWell: March/April 1996
Yield: 4 servings, 2 pieces each
Active Time: 10 minutes
Total Time: 45 minutes
Ingredients
- 3 tablespoons honey
- 3 tablespoons grainy mustard
- 1 tablespoon canola oil
- 1 1/2 teaspoons curry powder, preferably Madras
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 3-pound chicken, skin removed, trimmed and cut into 8 pieces
Preparation
- Preheat oven to 400°F. Line a baking sheet with aluminum foil, coat a rack with cooking spray and set it on top.
- Combine honey, mustard, oil, curry powder, salt and pepper in a small bowl. Brush chicken pieces all over with the mustard glaze; set the pieces on the rack.
- Bake, basting occasionally, until the chicken is golden on the outside and no longer pink in the center, about 35 to 40 minutes.
Nutrition Per serving:
397 calories; 8 g fat (1 g sat, 3 g mono); 158 mg cholesterol; 15 g carbohydrates; 64 g protein; 1 g fiber; 699 mg sodium; 735 mg potassium.
Nutrition Bonus: Selenium (70% daily value), Potassium (21% dv), Magnesium (20% dv), Zinc (15% dv).
1 Carbohydrate Serving
Exchanges: 1 other carbohydrate, 9 very lean meat, 1 fat