Horseradish Cream
Here is a lightened version of a classic accompaniment to roast beef, burgers or baked potatoes.
From EatingWell: Winter 2004
Yield: 1/4 cup
Active Time: 5 minutes
Total Time: 5 minutes
Ingredients
- 2 tablespoons reduced-fat mayonnaise
- 2 tablespoons nonfat or low-fat plain yogurt
- 2 tablespoons prepared horseradish
- Freshly ground pepper, to taste
Preparation
- Whisk together mayonnaise, yogurt, horseradish and pepper in a small bowl until smooth.
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 2 days.
Nutrition Per tablespoon:
29 calories; 2 g fat (0 g sat, 0 g mono); 2 mg cholesterol; 2 g carbohydrates; 0 g protein; 0 g fiber; 73 mg sodium; 18 mg potassium.
Exchanges: free food