Horseradish-Dill Cream
This tangy and piquant sour-cream sauce is also a great accompaniment to steaks or baked potatoes.
From EatingWell: December 2005/January 2006
Yield: 1 cup
Active Time: 10 minutes
Total Time: 10 minutes
Ingredients
- 1/2 cup reduced-fat sour cream
- 1/2 cup low-fat plain yogurt
- 1 tablespoon chopped fresh dill, fresh
- 1 tablespoon prepared horseradish
- 1/4 teaspoon salt
Preparation
- Combine sour cream, yogurt, dill, horseradish and salt in a small bowl.
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 3 days.
Nutrition Per tablespoon:
16 calories; 1 g fat (1 g sat, 0 g mono); 3 mg cholesterol; 1 g carbohydrates; 1 g protein; 0 g fiber; 52 mg sodium; 30 mg potassium.
Exchanges: Free Food