Indoor S'Mores

4.3 (185)
Chocolate Desserts: How to Make S'Mores Indoors

You don't have to sit around a fire to enjoy S'mores. Just be sure to watch them carefully under the broiler—the marshmallows can go from perfectly toasted to charcoal in a hurry.

Yield: 4 servings
Active Time: 5
Total Time: 5

Ingredients

  • 2 whole graham crackers, broken in half
  • 4 marshmallows
  • 2 tablespoons bittersweet chocolate chips, melted (see Tip)

Preparation

  1. Position oven rack in the upper third of the oven; preheat broiler.
  2. Place graham cracker halves on a baking sheet; top each with 1 marshmallow. Broil, with the oven door ajar and watching carefully, until the marshmallows are golden brown, 45 to 75 seconds. Remove from the oven and drizzle each S’more with a little melted chocolate.

Tips & Notes

  • Tip: To melt chocolate: Microwave on Medium for 1 minute. Stir, then continue microwaving on Medium in 20-second intervals until melted, stirring after each interval. Or place in the top of a double boiler over hot, but not boiling, water. Stir until melted.

Nutrition

Nutrition Per Serving

calories 98
fat 3 g (1 g sat, 0 g mono)
cholesterol 0 mg
carbohydrates 18 g
protein 1 g
fiber 0 g
sodium 70 mg
potassium 33 mg

Nutrition Bonus

Carbohydrate Serving 1

Exchanges 1 carbohydrate (other)

From EatingWell January/February 2009