Indoor S'Mores

Indoor S'Mores

You don't have to sit around a fire to enjoy S'mores. Just be sure to watch them carefully under the broiler—the marshmallows can go from perfectly toasted to charcoal in a hurry.

From EatingWell: January/February 2009
Yield: 4 servings
Active Time: 5 minutes
Total Time: 5 minutes

Ingredients

  1. 2 whole graham crackers, broken in half
  2. 4 marshmallows
  3. 2 tablespoons bittersweet chocolate chips, melted (see Tip)

Preparation

  1. Position oven rack in the upper third of the oven; preheat broiler.
  2. Place graham cracker halves on a baking sheet; top each with 1 marshmallow. Broil, with the oven door ajar and watching carefully, until the marshmallows are golden brown, 45 to 75 seconds. Remove from the oven and drizzle each S’more with a little melted chocolate.

Tips & Notes

Nutrition

Nutrition Per Serving: 98 calories; 3 g fat (1 g sat, 0 g mono); 0 mg cholesterol; 18 g carbohydrates; 1 g protein; 0 g fiber; 70 mg sodium; 33 mg potassium.

Nutrition Bonus:

1 Carbohydrate Serving

Exchanges: 1 carbohydrate (other)