Lemon Curd
Try this for a different topping for waffles.
From EatingWell: March 1998
Yield: 1 1/2 cups
Active Time: 15 minutes
Total Time: 20 minutes
Ingredients
- 1 large egg
- 2 large egg whites
- 3/4 cup sugar
- 1 tablespoon freshly grated lemon zest
- 2/3 cup lemon juice, juice
- 1 tablespoon butter
Preparation
- Whisk together egg, egg whites, sugar, lemon zest and juice in a medium nonreactive saucepan. Add butter and cook over low heat, whisking constantly, until thickened, 5 to 7 minutes. Do not let sauce come to a simmer. Transfer to a small bowl and let cool slightly; serve warm.
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 2 days.
Nutrition Per tablespoon:
39 calories; 1 g fat (1 g sat, 0 g mono); 11 mg cholesterol; 7 g carbohydrates; 1 g protein; 0 g fiber; 8 mg sodium; 16 mg potassium.
1/2 Carbohydrate Serving
Exchanges: 1/2 other carbohydrate
Try this recipe with: