Lemon Frozen Yogurt

4.3 (6)
Lemon Frozen Yogurt

Five ingredients work are all you need to make this lemon frozen yogurt.

Yield: 4 servings
Active Time: 10
Total Time: 40


  • 1/4 cup plus 1 tablespoon sugar, preferably instant-dissolving, divided
  • 1/4 cup lemon juice
  • 2 teaspoons freshly grated lemon zest
  • 3 cups vanilla nonfat frozen yogurt
  • 1 cup fresh raspberries


  1. Stir together 1/4 cup sugar, lemon juice and lemon zest in a small bowl, until sugar is dissolved.
  2. Process frozen yogurt in a food processor until smooth and slightly softened. Add the sugar-lemon mixture and process until combined. (Alternatively, allow the frozen yogurt to soften slightly and whisk together with the sugar-lemon mixture in a medium bowl until well-combined.) Scoop the frozen yogurt into chilled dessert dishes and return to the freezer to firm up for 30 minutes.
  3. Meanwhile, stir together raspberries and remaining 1 tablespoon sugar in a small bowl; let stand until the berries are juicy, about 15 minutes. Spoon over the frozen yogurt.


Nutrition Per Serving

calories 224
fat 0 g (0 g sat, 0 g mono)
cholesterol 2 mg
carbohydrates 49 g
protein 8 g
fiber 2 g
sodium 97 mg
potassium 389 mg

Nutrition Bonus Vitamin C (28% daily value), Calcium (26% dv).

Carbohydrate Serving 3

Exchanges 1/2 fruit, 1 fat-free milk, 1 1/2 carbohydrate

From EatingWell July/August 1994