Lemon Ice Cream

Lemon Ice Cream

With a flavor reminiscent of lemon cheesecake, this easy-to-make ice cream is delicious sprinkled with fresh berries.

From EatingWell:
Yield: 6 servings, about 3/4 cup each
Active Time: 10
Total Time: 40


  1. 1 14-ounce can nonfat sweetened condensed milk
  2. 2 cups low-fat milk
  3. 1 tablespoon freshly grated lemon zest
  4. 2/3 cup lemon juice
  5. 1/8 teaspoon salt


Whisk together sweetened condensed milk, milk, lemon juice, lemon zest and salt in a mixing bowl. Freeze in an ice cream maker according to the manufacturer’s directions. (Alternatively, freeze the mixture in a shallow pan until solid, about 6 hours. Break into chunks and process in a food processor until smooth.)


Nutrition Per Serving: 228 calories; 1 g fat (1 g sat, 0 g mono); 13 mg cholesterol; 47 g carbohydrates; 8 g protein; 0 g fiber; 152 mg sodium; 784 mg potassium.

Nutrition Bonus: Calcium (27% daily value), Vitamin C (23 dv), Potassium (22% dv).

3 Carbohydrate Serving

Exchanges: 3 other carbohydrate