Lemon Ice Cream

4.6 (16)
Lemon Ice Cream

With a flavor reminiscent of lemon cheesecake, this easy-to-make ice cream is delicious sprinkled with fresh berries.

Yield: 6 servings, about 3/4 cup each
Active Time: 10
Total Time: 40


  • 1 14-ounce can nonfat sweetened condensed milk
  • 2 cups low-fat milk
  • 1 tablespoon freshly grated lemon zest
  • 2/3 cup lemon juice
  • 1/8 teaspoon salt


Whisk together sweetened condensed milk, milk, lemon juice, lemon zest and salt in a mixing bowl. Freeze in an ice cream maker according to the manufacturer’s directions. (Alternatively, freeze the mixture in a shallow pan until solid, about 6 hours. Break into chunks and process in a food processor until smooth.)


Nutrition Per Serving

calories 228
fat 1 g (1 g sat, 0 g mono)
cholesterol 13 mg
carbohydrates 47 g
protein 8 g
fiber 0 g
sodium 152 mg
potassium 784 mg

Nutrition Bonus Calcium (27% daily value), Vitamin C (23 dv), Potassium (22% dv).

Carbohydrate Serving 3

Exchanges 3 other carbohydrate

From EatingWell